Thursday, October 25, 2012

Blueberry Swiss Roll


Blueberry Swiss Roll
 Look what I made with my mum!~
Even though the process of making it was pretty simple, the taste was amazing. The sponge was very soft and moist, while the inside was filled with fresh cream and big sweet blueberries (a pity they were frozen as they aren't in season yet).

Yum! Can't wait to make this again :)

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